STARTERS
Chips and Dip $5- Freshly house made seasoned kettle chips with a homemade French onion dip.
Five Cheese Garlic Bread $14- Our 14in hand rolled pizza dough topped with garlic butter, a mix of provolone, muenster, mozzarella, parmesan, and cheddar. Cut in strips and served with marinara.
Boneless Wings $12.5- A basket of deep-fried boneless chicken wings tossed with any of our sauces.
Hot, Mild, BBQ, Sweet Chili, Spicy BBQ, Korean Pepper, Cajun rub or Lemon pepper rub.
Bone-in Wings $15- 10 of our bone-in wings without breading and tossed in any of the sauces above.
Cheese Balls $10.5- Deep fried cubes of pepper jack cheese in seasoned breading.
Brussels $12- Flash fried Brussel sprouts with bacon and drizzled with our Korean pepper sauce.
Southwest Eggrolls $10.5- Southwest eggrolls stuffed with chicken, corn, black bean, and roasted red pepper filling.
Served with our house chipotle aioli.
Bavarian Pretzel Rods $11- Four Bavarian pretzel rods, salted and served with beer cheese and honey mustard dressing for dipping.
Grilled Shrimp Skewers $14- Three grilled shrimp skewers (12 shrimp) over mixed greens and a lemon wedge.
Served with house made Zing Zang cocktail sauce.
SALADS
Salad add-ons: Grilled and marinated Portobello $3 Chicken $4 Salmon(8oz) $8 Steak (8oz) $8 Grilled Shrimp (8) $8
Caesar $8- fresh romaine, shaved parmesan, boiled egg, and croutons. Served with a creamy Tuscan Caesar dressing.
The Waldorf $10- Romaine and mixed greens with seasonal apple slices, dried cranberries, walnuts, red onion, and feta cheese.
Served with a poppy seed dressing.
Asian $10- romaine and mixed greens, red onion, carrot, crispy noodles, mandarin oranges, and almonds. Served with a sesame ginger dressing.
Cobb $12- romaine and mixed greens, cherry tomatoes, green pepper, cucumber, bacon, egg, red onion, carrot, and bleu cheese crumbles. Choice of dressing.
Mediterranean Salad $10- romaine and mixed greens with feta cheese, black olives, cherry tomatoes, red onion, green peppers, roasted red peppers, and cucumbers. Served with a Greek feta dressing.
PIZZAS
*All pizzas are 14 inches and 8 slices.
*May not be available before 4pm during the week and not available 15 min before the kitchen closing
*Now available- gluten free cauliflower crust $5
Pesto & Veggie $22- Pesto sauce, mozzarella, red onion, mushroom, black olives, green pepper, roasted red peppers, and banana peppers Primo Supreme $22- Pepperoni, Sausage, Red onion, mushroom, green pepper, and black olives
Carnivore $22- Pepperoni, sausage, bacon, ham
BBQ Chicken Pizza $22- BBQ sauce, grilled chicken, mozzarella, and red onion
The Pickle $22- White garlic sauce, mozzarella, red onion, bacon, and crisp Clausen dill pickle slices
Hawaiian $20- Ham, pineapple, and red onion
CYO Pizza $12 ADD veggie $1.50- red onion, green pepper, roasted red peppers, tomato, banana pepper, black olives, green olives, fresh mushrooms, and pineapple ADD meat $3- pepperoni, ground sausage, bacon, ham, pulled pork, chicken ($6)
SMASH BURGERS
All served with 2 - 3oz patties. Add another patty for $2
Served with our house made seasoned chips or fries
Sub a house salad for $2, sub onion rings $3, or sub smoked cheddar mac&cheese $3
Basic $10- choice of cheese, lettuce, tomato, sliced onion, crisp pickle chips
Cheese options: American, Cheddar, Pepper Jack, Havarti, Swiss
All American $ - American cheese and grilled onions
Western Smash Burger $11- cheddar, haystack onion and bell pepper blend, chipotle ranch
Black’n’Bleu $12- thick cut bacon, bleu cheese crumbles, lettuce, tomato, on a pretzel bun
Olive Burger $11- Swiss cheese and our house olive sauce
Bacon Jam Smash $12- Pepperjack cheese, bacon jam, fried jalapeno crisps
HANDHELDS
Dock Dip $14- Tender shaved roast beef on a hoagie bun with sauteed mushrooms, onions, and Swiss cheese. Served with Au jus.
Chicken Wrap $12- Breaded or grilled chicken rolled up with shredded romaine, diced tomatoes, and mixed cheese.
Served with a side of ranch. Add bacon $1.50 Add buffalo sauce $1
Grilled Chicken Sandwich $12- A grilled chicken breast topped with Havarti cheese, lettuce, tomato and mayo. Served on a pretzel bun. Traditional Reuben $12-Slow cooked tender corned beef and sauerkraut on rye with Swiss and 1000 island dressing.
Club Wrap $12- Roasted turkey, sliced ham, bacon, lettuce, tomato, and mixed cheese with mayo.
Perch Sandwich $14- Our lightly breaded perch fried to a golden brown on a hoagie bun topped with lettuce and tomato.
Served with a lemon wedge and house tarter on the side.
El Cubano $13- Our house slow braised pulled pork, sliced ham, and Swiss cheese on a pretzel bun.
Topped with tomato, pickle, and our signature Dock sauce.
BBQ Pulled Pork $12- Our root beer braised pulled pork on a brioche bun tossed with a sweet BBQ sauce and topped with shredded smoked cheddar cheese.
Portobello Sammy $12- A grilled portobella cap marinated in balsamic and topped Havarti cheese, lettuce, and sliced tomato and roasted red peppers. Served on a pretzel bun.
Southwest Shrimp Tacos $14- Two grilled shrimp tacos topped with southwest slaw and Pico de Gallo. Chipotle ranch drizzle.
Pesto Turkey Melt $12- Sliced roasted turkey, Havarti cheese, pesto aioli, roasted red peppers, and tomato on grilled rye.
Bourbon Melt $13- Tender shaved roast beef, cheddar cheese, sauteed onions, bourbon sauce, on grilled sourdough.
BASKETS
All baskets are served with house chips or fries and Cole-slaw
Chicken Tenders $12- with choice of dipping sauce
Shrimp Basket $12- with house made Zing Zang cocktail sauce
Alaskan Pollock Bites $12- with a house dill tartar sauce and lemon wedge
ENTREES
*All entrees include a baked or mashed potato and seasonal vegetable (excludes Mac&Cheese entree)
*Add a side salad $2 or substitute mac & cheese $3
Grilled Chicken Dinner $16- Two perfectly grilled chicken breast with your choice of BBQ, Lemon Pepper, Korean Pepper or Blackened. Sirloin Steak Dinner $22- An 8oz center cut sirloin seasoned and grilled to perfection. Topped with a house compound butter.
Add a grilled shrimp skewer for $4
Perch Dinner $22- Lightly breaded perch filets cooked to a golden brown. Served with house dill tartar and a lemon wedge. Bourbon Glazed Salmon $22- Faroe Island salmon filet cooked to perfection and drizzled with a bourbon glaze.
Pulled Pork Mac&Cheese $18- Our slow braised pulled pork tossed with our smoked cheddar Mac&Cheese. Drizzled with BBQ sauce and topped with fried jalapeno crisps.
***prices & items subject to change***
KITCHEN HOURS:
Monday - 12p - 10pm
Tuesday - 12p - 10pm
Wednesday: 12p - 10pm
Thursday: 12p-10pm
Friday: 12p - 10p
Saturday: 12p-10p
Sunday: 11am - 5p
Whether you are looking for cocktails and appetizers, an awesome burger, or a juicy steak we have what you are looking for! Our menu ranges from appetizers, pizzas, fresh salads, sandwiches, burgers and entrees. Also, try out daily features for lunch and dinner!